Mushroom Wine Steak

Steak...Ahhh...The good ol red meat! This is one protein that I venture on for special occasions only! The taste is always gastronomically satisfying! Enjoy

You Need:
1 6 oz Steak
Salt
Pepper
2 cloves of crushed garlic
1 tsp olive oil
5 Baby Bella mushrooms sliced thinly
2 Tbsp wine vinegar
1 tsp corn starch

Directions:
Put oven on 350 degrees
Rub crushed garlic onto both sides of the stake
Season both sides with salt and pepper
Pour olive oil in a medium skillet on a medium flame
Place mushroom inside on one side of the pan
Place the steak in and fry for three minutes and flip
One flipped pour in wine vinegar and allow to fry for another three minutes
Mix cornstarch in a little water to take out the pieces and add to the pan and mix the gravy and allow to thicken a bit
Place skillet in the oven for five minutes
Plate and serve this steakalicious meal!