This is an easy and yummy dessert that I made this weekend for my special guests! Preparation time 25 minutes results deliciouso!!!
You Need:
12 Mini pastry pie shells
3 cups of Soy Milk
1 Box of chocolate pudding mix
1 Box of chocolate wafer cigars
1 can of lite non dairy whip cream
Directions:
Bake the pie shells in the oven on 350 for 15-20 minutes
While the shells are in the oven make the chocolate pudding by adding the soy milk to the powder and whisk until smooth
Once the shells are out of the oven allow to cool for 10 minutes and add the pudding to the shells
Take the chocolate cigars and snap in half putting both halves into the pie shell
chill in the refrigerator at least for one hour before serving
Add the whip cream before serving
Happy Pudding pie!
*of course a dairy option to this recipe would be using milk instead of soy milk
and dairy whip cream
5 comments:
Looks delicous! Where's the recipe?? -Deena K.
heeey!!!! i remember those! ;)
<3 tziv
sorry for the delay deena...behold..the recipe
and tziv you were my special guest lol
this looks YUM! Im gonna make it!
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